Recipes

Libum Bread Recipe: Back to the Romans! Let’s discover a fantastic ancient roman dessert recipes: the Libum, an ancient roman

Pasta with Bottarga, Swordfish and Cherry Tomatoes Discover this bottarga recipe with swordfish and cherry tomatoes: an interesting and luscious

Simple Mackerel Fillets Recipe with Olives and Onions A real cure-all recipe, very easy and delicious: mackerel fillets with green olives and

Seafood Couscous with Squid, Dried Tomatoes and Bottarga This seafood couscous recipe will lighten your mood and will take you

Pandoro Christmas Tree with Custard and Currant   This Christmas recipe will turn your Pandoro into a yummy cake! An

Tuscan Sangria Tuscan wine and three Italian spirits give this robust sangria authentic regional flavor. Recipe Yield: 10 drinks Ingredients

Crispy Prosciutto Baskets Stuffed with Stracchino Cheese and Pear INGREDIENTS 7 oz Prosciutto crudo 14 oz Stracchino 2 Williams pears

Seafood Salad with Octopus and Olives Try this Italian fish salad for Christmas Eve with octopus and olive taggiasche, a refined

Christmas Appetizer Recipes: Tree Cheese Board Idea INGREDIENTS Cherry tomatoes Pecorino romano Ricotta salata Parmigiano reggiano Robiola rustica Gorgonzola Extra

Chicken Tortellini Soup INGREDIENTS 1 pound of frozen tortellini or 1 pound of homemade 2 boneless chicken breast 2 large