Recipes

Red Snapper with Tomatoes, Olives and Onions Yield: 4 Ingredients     1⁄4 cup extra-virgin olive oil     1 medium yellow

Ricotta Pie Recipe by Pasquale Sciarappa Ingredients Pie Dough Ingredients     1 cup All purpose flour     1 Egg    

Carrot Cake Ingredients For the cake: 2 cups sugar 1 cup vegetable oil 4 eggs 2 cups all-purpose flour 1/2

Easter Marshmallow Bark Ingredients     1 12oz bag of white chocolate chips/ melting chocolates     4 cups mini rainbow marshmallows

Stuffed Flank Steak – Stuffed with Prosciutto, Sautéed Spinach, Mozzarella and Provolone Cheese Ingredients (1) 2 – 2.5 pound Flank

Escarole and Beans | Two Versions Escarole and Beans recipe! There are two versions of escarole and beans; the regular

Abbacchio a Scottadito (Roman-Style Grilled Lamb) Servings: 6 Ingredients – 24 lamb rib chops – 1/4 cup extra virgin olive

Octopus (Polpo) and Potato Salad Servings: 4 – 6 Ingredients 1 medium octopus, cleaned (about 2 pounds)  3 medium russet

Nonna’s Seafood Risotto Recipe (with Nonna) – Laura in the Kitchen Preparation 10 minutes Cook time 30 minutes Serves 4

Chioggia Beet Salad with Lemon The Chioggia beet (pronounced kee-OH-gee-uh), also known as the candy cane or candy stripe beet,