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Pork tenderloin with apples A delight of Piedmont; the sweetness of apples gives the final touch to a unique delicacy!

Torta Gianduia (Hazelnut and Dark Chocolate A Piemontese chocolate and hazelnut Torta. Piemonte is a region in the north of Italy bursting with God-blessed

Tuna Croquettes Ingredients For 6 people: Tuna in oil 350 gr 3 eggs 4 tablespoons of flour a glass of

Macaroni with pilchards Ingredients for 6 people: Macaroni 400 gr pilchards 400 gr a tablespoon of raisins soaked and drained

Elderflower fritters Ingredients for 4 people: Elder flowers freshly picked For the batter Flour 150g ½ liter of milk 1

Baked rolled salt cod Ingredients for 6 people: Salt cod already soaked 1 kg 12 anchovy fillets in oil 3

Pollo alla ‘ncip ‘nciap Ingredients for 6 people: Chicken cut into pieces 1.2 kg 2 dl of olive oil 1

Brustengolo An Umbrian traditional fruitcake, brustengolo is a healthy snack made with polenta flour, lots of nuts and dried fruit.

Dumplings stuffed with bacon Ingredients For 6 people: Potatoes 450 gr 2 eggs flour speck 250 gr cheese cut into

Asparagus in white wine sauce with smoked salmon Ingredients for 4 people: Asparagus canned 750 gr For the sauce Butter