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Venetian Bacon and Bean Salad INGREDIENTS 5 slices of pancetta, chopped and cooked 1 8 oz jar of roasted red

Baked Rigatoni Rigatoni al Forno Recipe Ingredients 1 lb rigatoni 1 quart tomato sauce (vegetarians use marinara) 8 oz Mozzarella

Home-Made Cream Cheese Recipe   yield: 2 pounds Ingredients 1 quart whole milk – never ultra-pasteurized 1 quart whipping cream

Smothered Pork Chops Recipe  Smothered Pork Chops Recipe  Ingredients 2 tbsp olive oil to start, possibly more later in the

Pesto Pasta Salad Ingredients: For the Salad: 1 lb Farfalle pasta 1/2 cup sun dried tomatoes packed in oil, drained

Cucumber and Shrimp Salad Ingredients: Serves 4. 4 cucumbers, peeled and cut into thick slices 14 oz (400 grams) shrimp,

Torta Mantovana   Ingredients: 3/4 cup (1 and 1/2 sticks) butter 1 egg plus 4 yolks 3/4 cup sugar 2

Cognac Cheesecake Cognac Cheesecake Ingredients CRUST 1 package hard Amaretti cookies Butter (3-4 Tbsp.) 1 tsp. almond extract Process Amaretti

Calves’ Liver (Fegatini alla Veneta) Ingredients: 21 ounces of calves’ liver in thin slices 17.5 ounces thinly sliced onion 2

Cantinetta Veal Fricassee with Potatoes   Ingredients: For the Veal: 1 and 1/4 lbs pounds veal, cut into large cubes