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Recipes 

Castelvetrano Olives and Martini Cocktail: the Original Recipe

29th December 202028th July 2022 Marc Coffey

Castelvetrano Olives and Martini Cocktail: the Original Recipe Martini cocktail how was it created? What’s the original recipe? And above

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Recipes 

Pasta alla Norma, a Sicilian Recipe

29th December 202028th July 2022 Marc Coffey

Pasta alla Norma, a Sicilian Recipe INGREDIENTS 1 lb long pasta or alternatively Rigatoni 1 cup grated Ricotta Salata 3

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Recipes 

Puttanesca Best Recipe

29th December 202028th July 2022 Marc Coffey

Puttanesca Best Recipe   Today we propose a simple and tasty and easy pasta recipe: “Pasta alla puttanesca”. Cherry tomatoes, Italian

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Recipes 

“Pappa al Pomodoro” Recipe, from Tuscan Cuisine

29th December 202014th January 2021 Marc Coffey

“Pappa al Pomodoro” Recipe, from Tuscan Cuisine Pappa al pomodoro is a Tuscan bread and tomato soupe recipe hailing from the

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Recipes 

Lentils & Coteghino New Years Eve Tradition 

28th December 2020 Marc Coffey

Lentils & Coteghino New Years Eve Tradition Many Italians follow the tradition of Cotechino and Lentils for New Years. Therefore

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Recipes 

Cipollata – Onion Soup

27th December 2020 Marc Coffey

Cipollata – Onion Soup The true Tuscan flavor comes through by lining the bowl with toasted Ciabatta bread and pouring

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Recipes 

Ribollita Recipe: a Classic Tuscan Bean Soup

27th December 202028th July 2022 Marc Coffey

Ribollita Recipe: a Classic Tuscan Bean Soup Ribollita is the most popular Tuscan bean soup. Discover this traditional recipe and prepare it

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Recipes 

Spinach Soup with Tortellini

26th December 2020 Marc Coffey

Spinach Soup with Tortellini   INGREDIENTS 1 pound of fresh baby spinach 1 medium yellow onion, chopped 2 cloves of

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Recipes 

Turkey Bolognese Sauce

26th December 2020 Marc Coffey

Turkey Bolognese Sauce INGREDIENTS 2 Tbls of light extra virgin olive oil 1 yellow onion, chopped 3 cloves of garlic,

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Recipes 

Split Pea Soup

26th December 202026th November 2021 Marc Coffey

Split Pea Soup With a leftover ham bone, make sure there’s plenty of meat left on the bone for the

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