Recipes

Tangerine Granita Ingredients: 1/2 cup sugar 1/2 cup water 2 teaspoons (packed) finely grated tangerine peel 4 cups purchased fresh

Puglia Dry Breads   Ingredients: 2.2 lb (1 kg) flour 7 ounces extra virgin olive oil 2 ounces fennel seed

Trenette with Mussels and Clams Ingredients 1 lb (450 g) trenette pasta – spaghetti or linguine may be substituted 3 tbs

Rigatoni Toranese  Ingredients: 2 medium onions 5 and 1/2 ounces fresh lard 4 tbsp freshly grated Pecorino cheese 17 and

Pasta Fritters with Prosciutto and Mozzarella Ingredients: 10 tbsp unsalted butter, plus more for greasing 1 and 1/2 cups all-purpose

Cart Driver’s Pasta Pasta alla Carrettiera, translated as Cart Driver’s pasta, attributes its humble beginning to the ease in which

Bucatini with Sardines Ingredients: 1/2 cup currants 1/4 teaspoon red-pepper flakes 1/2 cup dry white wine 1 tablespoon butter 1/2

Mushroom and Spinach Salad Ingredients: 5 oz (150 grams) mushrooms, thinly sliced Juice of 1 lemon strained 11 oz (300

Bread Pudding with Vanilla Ingredients: For the Pudding: 3 and 1/2 oz (100 grams) day-old bread, crusts removed 12 fl

Apple and Sweet Wine Cake Ingredients: For the Cake: 4 apples 1/4 pint (150 ml) sweet red wine 3 large